Tag Archive: Craftbrewing

BSG Webinars: Sour Beer – Lactic Acid Bacteria and Active Dry Yeasts with Fermentis

Join us and Kevin Lane of Fermentis for “Sour Beer- Lactic Acid Bacteria and Active Dry Yeasts”, a look into SafSour™ LP 652 and LB1. The webinar will cover both SafSour™ yeasts, as well as the souring process, lactic acid bacteria and fermentation, and the characterization of sour beers. Subscribe to BSG Craft today! – …

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BSG Webinars – Let's Be Clear on Clarity: An Overview on Seltzer Clarification

“Let’s be Clear on Clarity: An Overview on Seltzer Clarification” where in our second webinar highlighting Hard Seltzer, we focus on seltzer clarification methods, ranging from cloudy to crystal clear, and dive into topics like fining, depth filtration, centrifugation, and the use of carbon in hard seltzer. Subscribe to BSG Craft today! – https://www.youtube.com/c/BSGCraft​ Learn …

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BSG Webinars: Tasting Journey w/ Karl Dingemans: Trad. Belgian Beers & the Malt that Makes Them

We curated a list of accessible Belgian beers, and ask you to join us as we sample various popular Belgian beer styles with our special guest, Karl Dingemans. Karl and BSG’s Ben Maushardt will walk us through each beer and explain how Dingemans’ malt influence each style. Run to your nearest beer store and sip …

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BSG Webinars: Haze for Days in your IPAs: Adding stable haze to your beers with Kerry BioHaze™

Learn all about BioHaze™, the newest technology from Kerry, and how it will simplify your production process to deliver hazy beers! Listen in to see how BioHaze™ can add a stable and cost-effective haze to otherwise standard lager or pale ale ingredients. Subscribe to BSG Craft today! – https://www.youtube.com/c/BSGCraft Learn more about Kerry here! – …

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BSG Webinars: HUMULUS U – 2020 U.S. Hop Crop Report

Welcome to HUMULUS U 2020 – Episode 1: 2020 U.S. Hop Crop Report 2020 Crop Report – focusing on the Yakima Valley growing region. Discover what led to this year’s yield. Hear what topics growers have in mind as we look forward. Subscribe to BSG Craft today! – https://www.youtube.com/c/BSGCraft Check out more about Double ‘R’ …

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BSG Webinars: HUMULUS U – The Nose Knows: Hop Sensory with Emily & Wayne

From a technical review of sensory science to a discussion of techniques used to evaluate hop aroma and flavor, be prepared for an informative and interactive session with two food scientists who are passionate about beer. Subscribe to BSG Craft today! – https://www.youtube.com/c/BSGCraft Check out BSG Hops on our website! – https://bsgcraftbrewing.com/hops BSG Webinars – …

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